Diary Entry:
I wasn't able to begin my stationery development as the menu development took a lot of time and I wanted to stay focused on that as it is my feature outcome.
Menu Development:
Here are my basic menu sketches...
I loved the idea of a black background as it felt really sophisticated and stylish. Blue and white also seem to show up quite nicely against the black. I also pasted in my menu content idea to visualise how it could look if I had a big menu like this that opened in the middle. I would like to have my menu on some sort of board however so I don't think this will work.
I then moved my idea onto one page...
I went to IKEA and bought two of these nice black clipboards to display my menus on. Here is a design idea where I have a specials menu on a separate sheet that when placed on top of the main menu - the logo meets.
My tutor gave me some advice that the subtitle may make the menu too busy as it is in the same font as the menu content. I decided to remove it because the customers already know what kind of restaurant it is and it looks better without it. I also added the diamond pattern to the bottom of the menu to give it some more interest and end the page nicely.
My tutor also suggested that I rethink the 'O' as it looked a bit too much like a bee hive and could be odd for the brand identity. I have chosen to leave redesigning this until after my menu is finished as I need to get going with my outcomes.
I was having trouble with the logo type as it kept coming out pixelated in Illustrator so I took it into InDesign as you can make gradients and save them to use another time. This made a much better looking logo...
I added in my old Italian family photographs to the top of the page to show the history of the business and make you feel a part of the family.
The great thing about InDesign is that you can easily bring in guidelines to ensure everything is in the right place on the page. I put these in to show me how much room each category of the menu could use.
Here is my finished first draft with all of the elements in the places I want them - now I need to change all of the dish titles to suit the category and the restaurant.
Here I have added all of the price text boxes ready to change.
I wanted to make sure each line of text had the same amount of space between each other to I made up lines and boxes as guidelines.
As it is important for a menu to clearly label whether something is for example 'vegetarian' I started to look at how to classify these dishes in a simple way. This is a rough diamond shape with a handmade 'V' - this looks too sloppy and probably won't be very legible once printed.
This is a similar design but has been made in InDesign using the same typeface as the dish title. I feel that this may be too eye catching and would distract from the menu focal points (dish titles and photographs)
Here I have just used the letters and have colour coded them so that I can also include 'gluten free available' and 'salt free options'
I decided to quickly try my other spaghetti 'O' graphics on the menu to start thinking about alternatives - this is far too messy and unfinished.
I removed the fork graphic and made the spaghetti smaller but it still doesn't feel right - I also tried adding a key and the subtitle but it felt far too crammed at the top of the menu.
Here is my menu with all of the elements in their place - now is the case for spotting problems and things to improve on...























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